Menu

Slow-cooked to bring out rich, comforting flavors.

APPETIZERS

Soup of the Day....................10$

Goulash Soup ....................12$
Tender beef with root vegetables in a paprika broth.

Savoury Chicken Crêpe.................... 14$

MAIN COURSES

Traditional Pork Strew with spätzle...................22$
Slow-braised pork in a rich paprika sauce, served alongside Spätzle.

Beef Goulash.....................25$
Tender beef stew slow-simmered with paprika and onions. Served with Hungarian Spätzle.

Paprika Chicken....................24$
Chicken in a creamy paprika sauce, accompanied by Spätzle.

Lamb Goulash.....................27$
Slow-cooked lamb and paprika stew. Served with Hungarian Spätzle.

Rabbit Paprikash....................27$
Tender rabbit simmered in a paprika sauce, served with Spätzle.

Mushroom Stew.......................21$
Vegetarian goulash cooked with mushrooms and paprika. Served with Hungarian Spätzle.

HOUSE SPECIALTIES

Schnitzel (Pork / Chicken / Eggplant).............................$24
Crispy breaded cutlet, served with your choice of pork, chicken, or eggplant.

Cordon Bleu (Ham & Blue Cheese).......................$26
Breaded cutlet stuffed with ham and melted blue cheese.

Brassói Aprópecsenye (Pork & Potatoes).........................$25
Sautéed pork with potatoes and garlic.

Crispy Roasted Duck Leg............................$29
Oven-roasted duck leg with crispy skin and tender meat.

Breaded Kashkaval Cheese..........................$24
Crispy breaded cheese with a soft, melted center.

Pan-Fried Pike..........................$29
Pike fillets pan-fried until golden.

Salmon with Lecsó.........................$29
Grilled salmon served with traditional pepper and tomato lecsó.

DESSERTS

Apple walnut strudel.......................6$

Hungarian crêpes (Nutella or Jam).......................$10
Thin crêpes served with Nutella or jam.

Our Services

Bringing you fresh flavors and friendly faces every day.

Grocery

A curated selection of European staples and treats for your kitchen.

Fish

Daily fresh catches from local waters, prepared with care and expertise.

Friendly chef ready to help you pick the perfect dish for your meal.

Kitchen

Gallery

Moments that capture our market and kitchen’s heart.

Our Story Begins Here

Waldman has been an institution in Montreal since 1979

Family Values

Anna and Edith did not just open a restaurant.
They followed their greatest dream.

They left behind the familiarity of Toronto and came to Montreal with courage in their hearts and everything on the line. What they built is more than a restaurant, it is a market, a fish shop, a kitchen filled with memory, culture, and soul.

For two years, they have worked without a single vacation. No long summers, no real breaks, just early mornings, late nights, and hands constantly moving. They invested everything they had into this vision. Not halfway. Not safely. Completely.

This place carries their story in every detail. In the steam rising from the pots. In the fresh fish on ice. In the recipes passed down and perfected. In the quiet exhaustion at the end of a long day.

They are women of heart. Women of resilience. Women who chose courage over comfort.

And this restaurant is not just a business.
It is the living proof of what happens when two determined women dare to build the life they dreamed of, together.